Ingredients:
2 cups peanut butter
2 cups sugar
2 eggs
1 slightly heaping Tablespoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Preheat oven to 350 and grease baking sheet. Blend all ingredients well. Roll dough into one inch balls and place on baking sheet, giving each plenty of room. With the back of a fork, press each ball flat and make crisscross design. Bake 8-10 minutes and allow cookies to cool for a few minutes on the baking sheet before removing them to a cooling rack (or they fall apart when you move them).
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