Cheesy Chard Pie

Cheesy Chard Pie

Ingredients:
2 T Olive Oil
1 T Red Wine Vinegar
1/2 Medium Red Onion, Diced
3 Cloves Garlic, finely diced
2 lbs Swiss Chard (or other similar green), leaves torn and stalks diced
1 cup mozzarella (or other white cheese)
Salt & Pepper to taste

Pie Crust:
2 1/2 cups flour
1/3 cup Olive Oil
1/2 cup Cold Water
3/4 t Salt

1. Mix all ingredients for pie crust in bowl, until combined. Turn out onto surface and kneed for 1 minute. Cover with plastic wrap and allow to rest for 30 minutes.

2. Saute all diced vegetables in olive oil and red wine vinegar until tender. Add in leaves of chard and saute until just wilted. Place in refrigerator to cool.

3. Preheat oven to 400. Roll out 2/3 of the dough into a round and place in pie dish. Squeeze out as much juice/water as possible from vegetable mix and then stir in cheese. Place filling in pie. Roll out remaining 1/3 of dough into a round and cut design in center of pie topper. Place pie topper over the filling and roll up the edges of the dough to seal.

4. Bake at 400 for 45-50 minutes, until crust is golden brown and filling is melted.

Serve small slices as a side dish or larger slices of a meal in and of themselves!

Note: Recipe modified from Martha Stewart Everday Food