Ingredients:
1 3oz box Jell-O Lemon Pudding & Pie Filling (non-instant)
2 Tablespoons Margarine
3 Tablespoons Lemon Juice
1 baked single pie crust
2 Egg Whites
1/2 cup Sugar
Cook pie filling according to directions on box for pie. Remove from heat and add margarine and lemon juice. Stir well. Pour into pie crust. Cool Beat egg whites. Gradually add sugar while beating until meringue stands in stiff peaks. Spread over top of pie and brown in 350 oven for 10 minutes or until golden brown.
Written exactly as my Great-Grandmother Rosa Ferrier directed it be made. Posted in loving memory of one of the greatest women the world has known.
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